The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen
A hotel management company with an unmatched experience in the hospitality Industry is looking for a Hotel Accountant. Job Responsibilities Financial Control Responsibilities: Respond to audits to ensure continual improvement is achieved. Review and appraise the soundness, effectiveness, and proper
/>the Maitre d Hotel to address promptly the Management and Corporate Office.
10. Assist the Wine Keeper