Responsibilities:
successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager
Position Summary:
The Hotel Operations and Conference Manager is responsible responsible for overseeing the daily operations of the hotel as well as managing conference and event services
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen through planning, organizing, directing, and controlling the Kitchen operation and administration. They that all recipes and product yields are accurately costed and reviewed regularly.
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small Manage budgets, monitor expenses, and optimize costs. Track daily, weekly, and monthly sales performance and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
field is an advantage.
dealership is seeking a multibrand Warranty and Costing Clerk with excellent analytical and time management
to join their team. This role involves general costing, evaluating repair expenses, processing supplier
multibrand franchised dealership, proficiency in both cost and warranty management, working knowledge of Pinnacle
valid Drivers License
At least 1 years of Costing and Warranty experience within a mulibrand franchised
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small Manage budgets, monitor expenses, and optimize costs. Track daily, weekly, and monthly sales performance and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
are seeking a meticulous and proactive Credit Controller to oversee and manage our company's credit accounts Qualifications: Proven experience as a Credit Controller or similar role. Strong understanding of credit
are seeking a meticulous and proactive Credit Controller to oversee and manage our company's credit accounts Qualifications: Proven experience as a Credit Controller or similar role. Strong understanding of credit