Housekeeper, Pinelands, Cape Town. Full-time live-in position for housekeeper with some childcare duties
Staff Engineer Are you a talented Staff Engineer looking for your next role? OfferZen, the developer
Urgently looking for Clean and Energetic Nanny, Housekeeper at our Cape Town House. City Centre, Cape Town urgently looking for Nanny / Housekeeper to help out with the baby and housekeeping. We looking for Stay-In
12 Min 2 - 3 years experience in a cleaning / housekeeping rol Knowledge of SLA's Drivers license and own
successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager
Position Summary:
The Hotel Operations and Conference Manager is responsible responsible for overseeing the daily operations of the hotel as well as managing conference and event services conferences, and managing various departments such as housekeeping, front desk, food and beverage, and maintenance The manager will also be involved in budgeting, staff training, and implementing policies and procedures
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safe, and welcoming environment for customers and staff. Ensure compliance with health, safety, and sanitation
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio for their needs.
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safe, and welcoming environment for customers and staff. Ensure compliance with health, safety, and sanitation