Store Room Manager
Our client in the Automotive industry is seeking a Branch Store Room Manager
award-winning hotel located in Sea Point is looking for a Receptionist. Experience required: Hotel Management Reception experience in a hotel is essential At least 1 year dealing with guest service MS Office, Semper and Housekeeping of all early arrivals, late departures and room moves Ensure complete handover to the next shift activities (groups, conferences, VIP’s) Be Familiar with room types (floors, views, facilities) Be Familiar with customer information and be able to book external services Identify customer’s needs and requirements correctly
payments
coordination of Hotel Team effort to serve Guests; the morale, growth, and development of Hotel Team Membe
the Hotel Team4. Finance Related
exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Experience in FO hotel environment a must Minimum 1 year experience in guest service MS Office, Semper assist with overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za
the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks any requests they might have. Ensure excellent services is rendered and that the guests have a good experience liar with all the duties and procedures of the hotel environment
Related:
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete