/>Summery:
The Head Chef is responsible for creating and developing the
and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive and collaborative work as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure high standards management. Qualifications: Proven experience as a restaurant manager or in a similar role. Strong leadership
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive and collaborative work as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure high standards management. Qualifications: Proven experience as a restaurant manager or in a similar role. Strong leadership
looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge)
A hotel management company with an unmatched experience in the hospitality Industry is looking for a a Hotel Accountant. Job Responsibilities Financial Control Responsibilities: Respond to audits to ensure stock on all areas to make sure that all required hotel supplies are ordered and stocked in advance of need advice and assistance as required. Conversant with Hotel Management Software System. Available to work when perfect command of the English language. The post Hotel Accountant appeared first on freerecruit.co.za
Hotel receptionist for small hotel.2-3 years experience working in a hotel. (only apply if you have worked in reception in a hotel) Please list the booking systems you have work on. All hotel school graduates depending on experience The post Receptionist for Hotel appeared first on freerecruit.co.za .
welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction Answer and direct incoming calls. Inform guests of hotel rates and services. Make and confirm reservations telephone manner Good team working skills. The post Hotel Receptionist appeared first on freerecruit.co.za
We have a vacancy for a Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations cleaning Monitor visitors to the hotel Enforce rules and policies of the hotel Maintain a neat and orderly management. R10,000 – R 12,000 per month The post Hotel Receptionist appeared first on freerecruit.co.za
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive through the training program ● To ensure that all restaurant staff and management are fully trained in fire experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager