Hotel Sous Chef Jobs in South Africa
- Gauteng (8)
- Western Cape (3)
Sous Chef | The Silo Hotel
Cape Town City Centre
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction,
share this job on whatsappSouschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team
Sous Chef
Avanti Hospitality RecruitmentKloof Street
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years experience in this position. Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared first on freerecruit.co.za .
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and driven by a powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an interna
Sous Chef Gauteng
University Of JohannesburgGauteng
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and driven by a powerful strategy focused on attaining global excellence and stature (GES). With an emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an interna
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina
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