Job Title: Stock Controller
Location: Cape Town
About looking for a diligent and detail-oriented Stock Controller to join our client’s team. The successful responsible for managing inventory, ensuring accurate stock levels, and maintaining efficient stockroom operations the sales and operations teams by ensuring that stock availability meets customer demand.
Key
records, including stock levels, transfers, and adjustments.
an experienced Stock Control Manager to manage stock and stores. Manager to manage stock and stores and systems. Previous experience with Sage Evolution, stock reconciliation and following up on any variances
We are seeking an experienced and thorough Stock Controller who can work under pressure, handle over 40
for managing new car stock, settlements, transfers, E Natis documents, and stock reconciliations. It is
essential that you have at least 2 years of Vehicle Stock Control experience within a high-volume franchised dealership
/>Must have at least 2 years of RECENT Vehicle Stock Control experience in a high-volume franchised dealership
successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager
Position Summary:
The Hotel Operations and Conference Manager is responsible responsible for overseeing the daily operations of the hotel as well as managing conference and event services compliance with health and safety regulations and hotel policies.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen through planning, organizing, directing, and controlling the Kitchen operation and administration. They maintaining portion control and minimizing waste.
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small and order supplies as needed. Menu and Quality Control: Work with chefs to develop and update menus. Ensure and presentation. Implement and maintain portion control and waste reduction practices. Marketing and Community Financial acumen with experience in budgeting and cost control. High school diploma or equivalent; hospitality
are seeking a meticulous and proactive Credit Controller to oversee and manage our company's credit accounts Qualifications: Proven experience as a Credit Controller or similar role. Strong understanding of credit
are seeking a meticulous and proactive Credit Controller to oversee and manage our company's credit accounts Qualifications: Proven experience as a Credit Controller or similar role. Strong understanding of credit