Job Description:
The Service Supervisor is to supervise service according to the service standards and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations.
Key Focus Areas:
Identify and investigate current and alternative raw material opportunities Management of laboratory
Identify and investigate current and alternative raw material opportunities Management of laboratory
rolling on-call duty 24h/7 Investigating new platforms for license management NB: By applying for this