Responsible for the solution and implementation of route-to-market for a basket of pie and pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize revenue and profit via various sales channels. Maintain, develop and grow current business in assig
Responsible for the solution and implementation of route-to-market for a basket of pie and pastry products. Looking after the value chain from factory to shelf – full commercial function to maximize revenue and profit via various sales channels. Maintain, develop and grow current business in assig
Key Responsibilities:
Reference: JHB003156-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional dining experience. This includes man