Our client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
compliance with local legislation
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
supervise kitchen staff, including cooks, sous chefs, and line cooks.
Experience and Qualifications:
Reference: BOK004300-CMB-1 Junior Operations Assistant required for transport company based on the East
Minimum requirements:
files
Technical Assistant/Junior Engineer Philippi, Cape Town R350 000 PA
A Responsibilities:
Minimum requirements:
R 9,000 R12,000 (Incentive based performance / target bonusses will be applied as well)