Kitchen Jobs in Cape Winelands
- Stellenbosch (15)
- South Africa (2)
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Senior Sous Chef
Stellenbosch
and lead the kitchen staff in chefs absence
Sous Chef
Cape Winelands
lead the kitchen staff in the Head Chef's absence
Sushi Chef
Stellenbosch
of Japanese cuisine
Banquet Chef
Stellenbosch
MR Monthly
efficient service
during events.
o Supervise kitchen staff and ensure that all tasks are completed to
Training and Development:
o Train and mentor kitchen staff on proper cooking techniques,
presentation
and fast-paced kitchen environment.
- Regular exposure to heat, steam, and kitchen equipment.
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and efficient service during events. o Supervise kitchen staff and ensure that all tasks are completed to Staff Training and Development: o Train and mentor kitchen staff on proper cooking techniques, presentation Dynamic and fast-paced kitchen environment. - Regular exposure to heat, steam, and kitchen equipment. - May
Sushi Chef Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our allergies Provides guidance & training to junior kitchen staff members, including but not limited, to line and restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating budgetary concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary
Delaire Graff EstateStellenbosch
philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our allergies Provides guidance & training to junior kitchen staff members, including but not limited, to line and restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating budgetary concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities
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