located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality control in each café as well as the central kitchen. Main duties will include stock management, variances will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants have to be based in
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Contact 0848459057 /
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
on-the-job training for all shifts. To ensure that all cleaners are allocated/delegated accordingly to departments/areas all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas for
on-the-job training for all shifts. To ensure that all cleaners are allocated/delegated accordingly to departments/areas all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas for
facilities; Maintains and orders of all stationery and kitchen requirements; Must be able to drive to stores/shops
important. Must have front of house and general kitchen management experience. Will only consider well-spoken
Manager position available for their production kitchen in Bedfordview. Looking for someone with 6 years’
fitment, Door hanging, Skirtings, Cornice, BIC & Kitchens). Pool service (Remove & fit pumps, placing