Kitchen Hand Cook Jobs in Cape Winelands
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Chef De Partie Hot Kitchen
Stellenbosch
dishes
share this job on whatsappSous Chef
Cape Winelands
lead the kitchen staff in the Head Chef's absence
Banquet Chef
Stellenbosch
MR Monthly
- Food Preparation and Cooking:
o Oversee the preparation, cooking, and presentation of all banquet
banquet food.
o Ensure that all food is cooked to the correct temperature and
consistency.
during events.
o Supervise kitchen staff and ensure that all tasks are completed to
Development:
o Train and mentor kitchen staff on proper cooking techniques,
presentation standards
and fast-paced kitchen environment.
- Regular exposure to heat, steam, and kitchen equipment.
Senior Sous Chef
Stellenbosch
and lead the kitchen staff in chefs absence
Banquet Chef Stellenbosch
IntellistaffStellenbosch
is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high and efficient service during events. o Supervise kitchen staff and ensure that all tasks are completed to and Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards
Sushi Chef
Stellenbosch
of Japanese cuisine
Sushi Chef Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking, considering training to junior kitchen staff members, including but not limited, to line cooking, food preparation and restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating budgetary concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary
Delaire Graff EstateStellenbosch
the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking, considering training to junior kitchen staff members, including but not limited, to line cooking, food preparation and restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating budgetary concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities
Demi-chef De Partie (hoseki)
Stellenbosch
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is dishes;
Principal Stellenbosch
Helderberg PersonnelStellenbosch
knowledge. Solid knowledge on kitchen management, culinary preparation, and cooking techniques. Social perceptiveness
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