Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
distributor that specializes in supplying high-quality cooking oils, that cater to both the hospitality and retail possess a strong understanding of high-quality cooking oils and have a proven track record in sales and
polishing, vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock levels of cleaning
Accuracy and great attention to detail Adaptability Hand eye coordination Technical expertise, understanding
examination, which will include an assessment of hand-eye coordination, depth perception and the ability
entry skills along with a knack for numbers (6) Hands-on experience with spreadsheets and proprietary
pre-departure and return Inspection lists to be handed back to Dispatch Supervisor every Monday to sign
Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before handling the product. • Physical