Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
experience. Must have front of house and general kitchen management experience. Applicants must be passionate
our client. This opportunity provides immersive, hands-on experience, and is aimed to provide graduates
pre-departure and return Inspection lists to be handed back to Dispatch Supervisor every Monday to sign
ability to work independently and in a team with a hands-on approach to problem solving of day-to-day issues