Kitchen Hand Required Jobs in Cape Winelands
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Chef De Partie Hot Kitchen
Stellenbosch
responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Waiter X2 - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
all orders are received timeously by bar & kitchen staff;
Main Requirements:
- Grade 12;
- Preferably of wine & surrounding wine regions;
- Hands-on experience with cash register and ordering information
Senior Sous Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma
- Preferably and lead the kitchen staff in chefs absence
- Provides guidance to junior kitchen staff members and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in standards
- Works with head chef to maintain kitchen organization, staff ability and training oppor reservations, events and menu requirements
- Ensure that each dish leaving the kitchen is checked for quality
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen staff members and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in
Sushi Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma preferred
- 4 of Japanese cuisine
- Manage and lead the kitchen staff in head chefs absence
- Coordinate allergies
- Provides guidance & training to junior kitchen staff members, including but not limited, to line restaurant standards
- Oversee and organizes kitchen stock and ingredients, including proper dating concerns
- Works with head chef to maintain kitchen organization, staff ability and training oppor
Banquet Chef
Stellenbosch
MR Monthly
based on their
preferences and dietary requirements.
o Stay current with culinary trends and
efficient service
during events.
o Supervise kitchen staff and ensure that all tasks are completed to
Training and Development:
o Train and mentor kitchen staff on proper cooking techniques,
presentation
o Food safety certification required.
- Physical Requirements:
o Ability to stand for extended
and fast-paced kitchen environment.
- Regular exposure to heat, steam, and kitchen equipment.
Banquet Chef Stellenbosch
IntellistaffStellenbosch
for all banquet and catering events. This role requires strong culinary skills, creativity, and the ability menus based on their preferences and dietary requirements. o Stay current with culinary trends and incorporate and efficient service during events. o Supervise kitchen staff and ensure that all tasks are completed to Staff Training and Development: o Train and mentor kitchen staff on proper cooking techniques, presentation preferred. o Food safety certification required. - Physical Requirements: o Ability to stand for extended periods
Sushi Chef Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our allergies Provides guidance & training to junior kitchen staff members, including but not limited, to line and restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating budgetary concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities maintain hygiene and health and safety principles REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
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