Kitchen Management Assistant Jobs in Waterberg
Jobs 1-2 of 2
Junior Sous Chef
Bela-Bela
- Menu Planning and Execution:
- Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.
- Ensure the consistent quality and presentation of dishes.
- Food Preparation and Cook
share this job on whatsappHead Chef
Bela-Bela
R20 000
- Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
- Recipe Development: Creating and refining recipes to maintain consistency and quality in dishes
Share on Facebook
Share on Twitter
Share on Linkedin