the kitchen staff in the Head Chef's absence
and lead the kitchen staff in chefs absence
Japanese cuisine
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide
service
during events.
o Supervise kitchen staff and ensure that all tasks are completed to the
o Train and mentor kitchen staff on proper cooking techniques,
presentation
philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait Provides guidance & training to junior kitchen staff members, including but not limited, to line concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities Monitor
philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait Provides guidance & training to junior kitchen staff members, including but not limited, to line concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities Monitor
orders are received timeously by bar & kitchen staff;
efficient service during events. o Supervise kitchen staff and ensure that all tasks are completed to the Training and Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards