Kitchen Staff Jobs in Pretoria, Gauteng

Kitchen Manager / Head Chef

Pretoria

of the kitchen’s daily operations, ensuring efficient production workflows.

Kitchen Manager Head Chef Pretoria

 Qetello Holdings

Pretoria

aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety

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Kitchen Manager / Head Chef

 Qetello Holdings

Pretoria

aspects of the kitchen's daily operations, ensuring efficient production workflows. Staff Supervision: Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety

 share this job on whatsapp

Kitchen Manager – Brooklyn

 Restaurant Staff

South Africa

Busy Restaurant in Brooklyn is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management

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Senior Kitchen Manager / Chef – Hazelwood Pta East

 Restaurant Staff

South Africa

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environme

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Kitchen Manager / Chef – Hazelwood

 Restaurant Staff

South Africa

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environme

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Restaurant Head Chef – Hazelwood

 Restaurant Staff

South Africa

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environme

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