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Executive Chef Nigeria

 Business Capital GroupSouth Africa

interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide orientation of policies and procedures and oversee training of new kitchen employees. Fill in where needed to ensure guest Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and


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