principals • An effective understanding of the Labour Relations Act. 66 of 1995 • An effective understanding
of this position is on Guest Service, yet stock control and financials form a crucial part of the duties beverage menus and analyse recipes to determine labour and overhead costs and assign prices to menu items knowledge and understanding of stock procedures and control.
with positive attitude, enthusiasm and emotional control
looking for individual to join our team and take control of their earning potential. No previous work experience