operational risks. Ensure compliance with relevant laws, regulations, and industry standards. Monitor and executives, team members, and clients Bachelor's degree in Business Administration, Operations Management
environment. Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental
environment. Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental
projects (CAPEX) Mechanical or Electrical Engineering Degree or equivalent Government certificate of competency