Requirements: Stock Management practices and principles Occupational Health and Safety and Food Safety Regulations
to assist them in the future in their chosen occupations. The successful applicants will enter into a
with sundry tasks. Observe workplace hygiene, occupational health and safety, and security procedures.
Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
staff management and customer relations skills. Main duties will also include quality control, stock
Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Main responsibilities: Develop new customers, establish and maintain good customer relationships Identify
The main purpose of the job is to ensure the smooth operation of the business unit with regards to General
The main purpose of the job is to ensure the smooth operation of the business unit with regards to General
Compliance: Ensure all operations comply with the Occupational Health and Safety Act (OHSA) and Construction