will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant strong customer relations, staff management and staff training skills. Duties will also include stock
Applicants must have good front and back of house management skills and must work well in a busy Restaurant environment
Strong planning, organizational, and time management skills. Attention to detail and a commitment to high-quality
in the managed service provider (MSP) space. Excellent communication and interpersonal skills. Broad