shifts and in adverse weather conditions, Pass a pre-entry examination and a medical examination, which will
include, but not limited to: Customer service Data entry across multiple platforms Answer phone inquiries working in a fast-paced environment Accurate data entry skills Good time management and the ability to meet
accounting figures and financial records (5) Data entry skills along with a knack for numbers (6) Hands-on
high level of production and to train on an on-going basis. Specific Role Responsibilities • Levels 1 – department on the job experience aligned to the level of competence achieved through the CBMT programme service maintenance and repairs to the original manufacturers’ description. Complete portfolio of evidence
Minimum Requirements • Grade 12 / Matric / NQF level 4 • Prepared to work shifts, weekends and public • Proven experience working in warehousing, manufacturing, or transport and logistics environment • Ability
stock rotation on an inventory based on FEFO (first entry, First out) principle. Optimise planning and forecasting
Experience Previous experience within the FMCG / Manufacturing sector would be ideal Qualifications: Grade
Clean kitchen utensils and equipment Manage stock levels of cleaning supplies, as well as tea and meal utensils Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate or equivalent). Experience:
demonstrate the below listed competencies at an advanced level: · Very strong interpersonal skills and the ability Methodically plans and organises tasks and projects · high level of attention to detail · Adapts and responds positively
to hospitality, on Junior or middle management level. Work experience: •3 years Reception / Reservations