Biotechnology or BSC Degree in Microbiology. · 1-2 years' experience in a food microbiology laboratory. Responsibilities
Biotechnology or BSC Degree in Microbiology. · 1-2 years' experience in a food microbiology laboratory. Responsibilities
i.e., Analytical Chemistry Laboratory and Microbiological Laboratory, maintaining GLP routines within level of GLP practices in both the Chemistry and Microbiology Laboratories in line with ISO 17025 requirements Diploma/Degree in Food Technology or Biotechnology/Microbiology or Biochemistry Experience: 5-8 years' experience Computer literate (Excel) Knowledge of both Microbiological and Chemistry operations required Salary: Market
skills: Bachelor's degree/B. Tech in Food Science, Microbiology, Chemistry, or a related field 5 - 6 years of