Microbiology Food Jobs in South Africa
- Mpumalanga (4)
- Gauteng (2)
- Western Cape (1)
- Eastern Cape (1)
- Free State (1)
- Scientific / QA (18)
- Manufacturing (4)
- Education / teaching (2)
- Fourier Recruitment (4)
- Abantu Staffing Solutions (2)
- Guardian Recruiting Ltd. (2)
- Staff Unlimited (2)
- University Of Johannesburg (2)
- Fenris Personnel (1)
- Headhunters (1)
- Profile Data (1)
- Staff Solutions (1)
Qa Manager - Food Safety
Fourier Recruitment
Mpumalanga
training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
share this job on whatsapp2. Food Safety And Qc Officer Zar 20000-27000 Monthly
Fourier RecruitmentMpumalanga
ZAR 20000-27000 Monthly training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
Food Safety Officer South Africa, Mpumalanga
Fourier RecruitmentMpumalanga
ZAR 20000-27000 Monthly training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
Qa Manager South Africa, Mpumalanga
Fourier RecruitmentMpumalanga
training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
Quality Manager (citrus)
Kirkwood
Monthly relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Quality Manager
Staff UnlimitedKirkwood
relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Quality Manager Kirkwood, South Africa
Staff UnlimitedKirkwood
relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Quality Manager Addo
Staff SolutionsAddo
relevant B-Degree (M3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Quality Manager Kirkwood
HeadhuntersKirkwood
relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited
Quality Manager (citrus)
Addo
relevant B-Degree (M+3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited
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