We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
seeking Customer Service Officers – Full-Time Monday – Friday (No Weekends). FULL TRAINING PROVIDED What
seeking Customer Service Officers – Full-Time Monday – Friday (No Weekends). FULL TRAINING PROVIDED What
driving sustainable growth. Working Days : Monday to Friday Main Duties / Responsibilities: Managing incoming
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Grade 12 or equivalent. Able to work retail hours – Monday to Saturday. Previous Retail / Customer Service
to be handed back to Dispatch Supervisor every Monday to sign off before a new inspection list will be