TO: Mr Conroy Cupido on 018 299 1697ENQUIRIES REGARDING RECRUITMENT PROCESS MAY BE DIRECTED TO: Mr Byron
REGARDING RECRUITMENT PROCESS MAY BE DIRECTED TO: Mr Byron Louw 018 285 2304CLOSING DATE: 29 March 2024PLANNED
Managing of “dead” and slow-moving stock. Negotiate prices with suppliers on large buyout orders. Purchase staff to ensure product is purchased at the right price from the correct supplier. Provide staff with weekly
and nutritional content of each plate, and assign prices to menu items. Will further have to co-ordinate
and confectionary staff, recipes, merchandising, pricing & admin, management reporting, stockholding
customers; grow profits through effectively optimizing pricing opportunities and implementing Best Commercial