Minimum Grade 11/12; 1 – 2 years’ experience as a Porter within a hospital/experience in a nursing or care
implementation and contractual experience. Back of house hospitality operations, Supply Chain management
Key responsibilities are : Management and coordination of Reception Management and coordination of Reservations Management and coordination of all activities on the property. Education: General education related to hospitality, on Junior or middle management level. Work experience: •3 years Recep