industry. The PM will be comfortable in managing junior staff and must have a fair understanding of internal more junior portfolio management teams. To have a high work ethic and be an example to more junior staff have a high work ethic and be an example to more junior staff. Accountabilities: SPM job description You the best and most professional customer service experience. Effective client relationship management. Achieving ensure world-class service delivery and customer experience using the 1st time right approach. Must be able
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management will include quality control, quantity control, logistics management, stock control, and general administration
improve processes. You will also mentor and coach junior team members, drive and implement industry best years of experience in a Business Intelligence Development role. · Minimum 3 years of experience in Technical SSIS. · Minimum 1 year of report development experience in Power BI. · Knowledge of the ETL methodologies
improve processes. You will also mentor and coach junior team members, drive and implement industry best years of experience in a Business Intelligence Development role. · Minimum 3 years of experience in Technical SSIS. · Minimum 1 year of report development experience in Power BI. · Knowledge of the ETL methodologies
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups
with experience in front and back of house management. 2 Years Restaurant management experience in a
candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen
Minimum of 3 years experience as an Assistant Finance Manager. Minimum of 2 years experience in supervisory/team supervisory/team management. Minimum of 2 years experience using Sage X3. knowledge of Excel and Microsoft Suites