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Operator Production Jobs in Central Johannesburg

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Bakery Technical Manager – Johannesburg – R66 000

 Aim PersonnelCentral Johannesburg

Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni


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Actuarial Business Analyst

 FreerecruitCentral Johannesburg

supporting functionalities that enable the operation of the Software Product Analysis & Design of new Set-up


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Senior Bakery Manager – Sandton

 Restaurant StaffCentral Johannesburg

A well-established wholesale bakery located in Wynberg is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 8 years management experience, with a preference for experience in commercial and/or retail baking management. Candidates with experience in hospitality or fo


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Manager Johannesburg Central

 Network ItCentral Johannesburg

platform operations, troubleshooting and maintenance topics. Interacts with an international product team


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