all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train front of house staff, ensuring exceptional customer service standards are met at all times Develop and ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house tasks as required Stay updated on industry trends, customer preferences, and competitor activities to identify
hands on and well organized with a high level of customer interaction and liason. Comparing purchase orders
hands on and well organized with a high level of customer interaction and liason. Comparing purchase orders