keeping track of all aspects of the work to satisfy organic requirements. Records information, such as production with purchasers and arranges for sale of crops. Organize, arrange (resource persons, logistics, maintain industry/market. Candidate must know how it relates to food production, looking at efficiencies and ways to optimal outcomes. Ability to deliver training, organizing workshops and to interact with local governments
Applying expertise and Technology – Planning and Organizing – Following instruction and procedures – Identify
board of directors and senior management teams; organizes and coordinates executive outreach and external relationships crucial to the success of the organization and manages a variety of special projects for for materials regarding the President and the organization in general Edits and completes first drafts communications (internal and external as required). Organize and provide oversight for corporate initiatives oral and written communication skills. Strong organization and analytical skills. Proficiency in Microsoft