segment to generate new business for the organization’s products/services. Makes telephone calls and in-person existing and prospective customers value to the organization. Creates and manages a customer value plan for advantages and compares organization’s products/services. Plans and organizes personal sales strategy activities, and potential for new products and services. Keeps abreast of product applications, technical services
materials/items Materials Issue • Issue materials for production per daily work list (pick-list) • Use stores the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and and PRP’s and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere sanitizing hands efficiently before handling the product. • Physical Contamination Control Policy and Procedure Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures
and purchasing equipment and services to ensure production continuity, and will be accountable for managing and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
results-driven individual with a passion for the food industry. They possess a strong understanding of sales techniques to present, promote, and sell products to new and prospective customers. Develop and orders and establish new accounts by planning and organizing daily work schedules to engage potential customers gathering current marketplace information on pricing, products, new offerings, delivery schedules, and merchandising
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
managers work to promote and strengthen an organization’s brand using social media platforms. There are marketing managers’ responsibilities revolve around organizing and running marketing campaigns over social media video and images for use on social media Promoting products, services and content over social media, in a a way that is consistent with an organization’s brand and social media strategy Scheduling social media
meticulous and well-organized Store Keeper to manage the storage and distribution of our products. The Store Keeper
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post