develop people to meet competence requirements · Participate in team to ensure achievement of department and of new initiatives to achieve project goals · Participate in general store operational duties · Supervise
develop people to meet competence requirements · Participate in team to ensure achievement of department and of new initiatives to achieve project goals · Participate in general store operational duties · Supervise
consistency, and adherence to specifications Testing: Participate in taste tests and texture evaluations to maintain storage and handling of ingredients Training: Participate in ongoing training to stay informed about food
through visuals and make them compelling Plan and participate in change management process design, training
assessing compliance risks within the organization. Participate in the development of risk mitigation strategies
assessing compliance risks within the organization. Participate in the development of risk mitigation strategies
Stay informed about food safety standards and participate in ongoing training Qualifications / Requirements:
and use cases into functional applications. Participate as a team member in fully agile Scrum deliveries