Oversee store, personnel and flow of funds. Properly document all bakery transactions. REQUIREMENTS: – At least
Ensure Work-shop personnel are adequately trained and equipped for plant requirements. Liaise with plant
Assist fitters and personnel with component measurements during assembly when required Follow all intervention
Key Performance Areas: (not totally inclusive): Sourcing candidates for employment. Interviewing, screening and vetting of candidates. Testing applicants on job knowledge. Verify employment documentation such as CV’s, Psira Certificates, Training certificates, ID documents etc. Reference checking,