acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock
limited, to line cooking, food preparation, and dish plating
adequate stock levels of implants, tools, trays, plates and inlays and inform Procurement Stock Controller
place settings are in place Attend to catering, plating / serving of meals and drinks Attend to general
place settings are in place Attend to catering, plating / serving of meals and drinks Attend to general