that arise in the workshop.
Relations Act. 66 of 1995 • An effective understanding of the Occupational Health and Safety Act. 1993 The
Must be able to work under pressure • Highly presentable with excellent social skills The post Executive
Customer-focused Mindset Daily tasks and activities: Present, promote and sell products/services using solid
ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and Consistency: Maintain consistent quality and presentation of sushi products, ensuring each item meets
ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and Consistency: Maintain consistent quality and presentation of sushi products, ensuring each item meets
of a merchandiser: Product Presentation: Ensure that products are presented in an attractive and appealing
Daily responsibilities include Face to face presentations to potential energy leads Sales consultations
Implement and maintain high standards of store presentation, cleanliness, and organization. Required to
Maintain high standards of product quality, presentation, and service. Implement and monitor store policies