with supply of products to FMCG, Bakeries & Food Service market sector. This is a Port Elizabeth > 3 years experience in internal sales to the food service / bakery or FMCG markets > 100% fluency
communication skills required. – Hospitality, culinary or food related sales experience is a plus. – Must be well as well as new customers, by selling the range of food related items to achieve sales and profitability accounts, carry out product demonstrations, present at food shows and sales meetings. – Answer customers’ questions
skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
documentation, and implementation of standard work processes. · Maintains and ensures data accuracy in the · Creditors and Debtors functions, including Processing of invoices. · Reconciliation of creditors accounts Manage intercompany transactions, including. · Processing of invoices · Reconciliation of intercompany scores/results. Company policies and processes adherence Accurate and timeous processing of transactions Timeous payment
other responsibilities include: Sales Order processing Processing sample orders Facilities administration
responsible for all aspects of the reverse logistics process and managing incoming deliveries to the Warehouse documentation, storing of received items and processing any returns. Key Duties and Responsibilities proper disposition. Ensures the quantity to be processed matches the quantity on return note. Capture and Assisting with unloading deliveries from trucks. Processing returns for incorrect or unsatisfactory items
or concerns promptly and professionally. Rental Process Taking Reservations: Handle incoming reservations via phone, email, or online booking systems. Processing Rentals: Complete rental agreements, explain note any damages or issues. Handling Payments: Process payments, refunds, and ensure proper billing procedures
and charges with guests during the check-out process Process accurate payment of guest accounts Inform housekeeping