environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and and PRP’s and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere with relevant business information, policies, processes and procedures • Maintains expected performance and conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings Quality, Food Safety and Health & Safety that been prescribed for them • Be vigilant of food defense
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
results-driven individual with a passion for the food industry. They possess a strong understanding of advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted candidates contacted contacted due to volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying,
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
Air Forwarding Controller to oversee the entire process of cargo flow from order placement to shipment and In-depth knowledge of import documentation, process flows, and incoterms. Minimum Requirements: Matric/Grade differentials. In-depth knowledge of import documentation, process flows, and incoterms. Highly developed geographic satisfactorily. Documentation: Ensure accurate processing and uploading of all relevant documentation. advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted candidates contacted
Effective management of booking administration processes including planning and preparation of cost itineraries amendments and cancellations, and adhering to payment processes. Maintain high levels of quality and productivity managing workload and meeting deadlines. Ensure processes are followed to reduce errors and losses and take Thorough working knowledge of the Reservation process from input to output Experience with reading and
stage (2) Perform partial checks of the posting process (3) Complete tax forms (4) Enter data, maintain and create reports and financial statements (5) Process accounts receivable/payable and handle payroll