supervision Assist with leading, motivating, training, and developing a team Assist with and be able responsibility in the absence of the Catering Manager Taking lead and ownership of all administration tasks Process ordering (overall stock management) and quality control Be able to compile/cost a function menu Always under pressure and meet all deadlines Work well in a team environment and with upper management Requirements:
supervision Assist with leading, motivating, training, and developing a team Assist with and be able responsibility in the absence of the Catering Manager Taking lead and ownership of all administration tasks Process ordering (overall stock management) and quality control Be able to compile/cost a function menu Always under pressure and meet all deadlines Work well in a team environment and with upper management Requirements:
Skincare and client aftercare knowledge.