Main requirements for some courses : Operator: Lifting Equipment (OLE): As an OLE you will be focusing focusing on supporting Port and Terminal operations. You will need: Grade 12 (matric) with Mathematics and N1-N6 will be an added advantage. The post Junior Operators appeared first on freerecruit.co.za .
to achieve personal and company sales targets, in line with the company strategy. Positions available in centre or over e-mail advising on suitable options in line with customer requests and striving to exceed expectations processes. Maintain high levels of quality and productivity by managing workload and meeting deadlines. travel industry experience in a retail or tour operator environment is essential with a proven record
on the company operating system according to company policies & standard operating procedures, with minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound any risk Be responsible for cash flow Ensure all line voids and price changes are approved and signed merchandise Essential: In-depth knowledge of operating cash registers, and maintaining cash drawers Knowledge
measurable difference in employee focus and increased productivity. To formulate partnerships across the human Supporting line managers across the business on organizational structure and design Consult with line management work relationships, build morale, and increase productivity and retention Provide HR policy guidance Monitor
1st Aid and Fire fighting will be an advantage • Operator Combination Vehicle • Dangerous Goods • Conflict Schedule and execute training at contract level in line with academy theory schedule • Liaise with Contract
Accountable for operation of own work area or as a member of a team, as well as for quality, standards legislation e.g. Health & Safety Job Functions Operations Industries Fmcg (Fast Moving Consumer Goods Sector) materials/items Materials Issue • Issue materials for production per daily work list (pick-list) • Use stores sanitizing hands efficiently before handling the product. • Physical Contamination Control Policy and Procedure Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures
reached sell-by date Ensure the full range of products is on the shelves at all times Facilitate rotation files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure designated area Ensure front shop shelves and products are neatly presented and visible at all times to management Keep abreast of current and new products Ensure merchandising displays are built, faced
welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction
to manage the storage and distribution of our products. The Store Keeper will be responsible for overseeing inventory levels and collaborate with the sales and operations teams to forecast inventory needs and plan for
video and images for use on social media Promoting products, services and content over social media, in a social content Moderate all user-generated content in line with the moderation policy for each community Create