materials/items Materials Issue • Issue materials for production per daily work list (pick-list) • Use stores the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and and PRP’s and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere sanitizing hands efficiently before handling the product. • Physical Contamination Control Policy and Procedure Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures
and purchasing equipment and services to ensure production continuity, and will be accountable for managing and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
results-driven individual with a passion for the food industry. They possess a strong understanding of sales techniques to present, promote, and sell products to new and prospective customers. Develop and gathering current marketplace information on pricing, products, new offerings, delivery schedules, and merchandising advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted candidates contacted contacted due to volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
Using their quotation system and proven sales process, you will take the customer through a fact-finding explaining the features and benefits of their range of products. You will then present the most suitable policy
role is to ensure that effective and efficient processes are in place with minimum risk, cost reduction International imports/ exports tariff ● Sourcing of products internationally and locally ● Requirements: ●
Effective management of booking administration processes including planning and preparation of cost itineraries adhering to payment processes. Maintain high levels of quality and productivity by managing workload workload and meeting deadlines. Ensure processes are followed to reduce errors and losses and take pride in your Thorough working knowledge of the Reservation process from input to output Experience with reading and