developing a team Assist with and be able to run a shift and take responsibility in the absence of the Catering ordering (overall stock management) and quality control Be able to compile/cost a function menu Always Monday to Friday 07h00 to 16h00 Willing to work shifts when necessary
developing a team Assist with and be able to run a shift and take responsibility in the absence of the Catering ordering (overall stock management) and quality control Be able to compile/cost a function menu Always Monday to Friday 07h00 to 16h00 Willing to work shifts when necessary
Skincare and client aftercare knowledge.