Professional Cookery Jobs in South Africa
Jobs 1-4 of 4
Ah 416165 - Sous Chef (restaurant)
Pretoria
R15,000-R20,000 per month Qualifications
Relevant Formal Culinary/Professional Cookery Qualifications are a strong advantage.
SkillsMust
share this job on whatsappSous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within
Sous Chef Gauteng
University Of JohannesburgGauteng
process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within
Chef De Partie
South Africa
Candidate requirements;
- Must have a valid driver's license
- Grade 12 and teriary education in culinary arts/cookery essential
- Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (e
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