Jobs in

Public Of Works Jobs in Cape Winelands

Jobs 1-10 of 10

Porter

 Worcester Regional HospitalWorcester

including nightshift, weekends and public holidays.Must be able to work standby and overtime including weekends


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Sushi Chef

Stellenbosch

opening hours (e.g. evenings, public holidays, weekends)

  • Ability to work under pressure
  • Creative


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  • Sous Chef

    Cape Winelands

    hours (e.g., evenings, public holidays, weekends)

  • Must have the ability to work under pressure
  • Must


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  • Head Chef

    Stellenbosch

    Responsibilities:

    • Responsible for catering department as a whole
    • Menu planning, stock control and costings experience essential
    • Cooking skills must be excellent especially baking
    Requirements:

    Sushi Chef Stellenbosch, South Africa

     Delaire Graff EstateStellenbosch

    opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure Creative problem-solving


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    Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary

     Delaire Graff EstateStellenbosch

    opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure Creative problem-solving


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    Electrical Technician Stellenbosch

     Team DynamicsStellenbosch  R 10 000

    maintain positive public relations for the company. Basic computer experience Working with a team is a


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    Front Desk Receptionist

     Le Bonheur Reptiles And AdventuresCape Winelands  R7000 to R11000 p month

    Front Desk Receptionist, Paarl, Cape Winelands. Company Name: Le Bonheur Reptiles and Adventures. Le Bonheur Reptiles and Adventures offers quality experiences and overnight stays to a broad spectrum of visitors, and have been doing so for 40 plus years. The reception desk/ticket counter constitutes


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    Houseman Stellenbosch

     IntellistaffStellenbosch

    assigned areas including public spaces, back of house areas, and designated work zones within the hotel


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    Senior Sous Chef

    Stellenbosch

    Candidate Requirements:

    • Matric Certificate
    • Culinary Diploma
    • Preferably 4 years previous in a senior chef role
    • Own transport with valid drivers license
    • Leadership and management skills
    • Able to work in a team
    • Basic computer skills

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