Radio Presenters Required Jobs in Stellenbosch
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Engineer Stellenbosch Techno Park
Helderberg Personnel
South Africa
ideal candidate will hold a solid foundation in radio frequency electronics and be able to manage themselves topic Good technical understanding, specifically of radio frequency circuits and systems Good communication
share this job on whatsappBanquet Chef Stellenbosch
IntellistaffStellenbosch
cooking, and presentation of food for all banquet and catering events. This role requires strong culinary the highest standards of quality, taste, and presentation, and that events run smoothly and efficiently menus based on their preferences and dietary requirements. o Stay current with culinary trends and incorporate Cooking: o Oversee the preparation, cooking, and presentation of all banquet food. o Ensure that all food kitchen staff on proper cooking techniques, presentation standards, and food safety. o Provide ongoing
Chef De Partie Hot Kitchen
Stellenbosch
responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items aesthetically pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items aesthetically pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and
Banquet Chef
Stellenbosch
MR Monthly
based on their
preferences and dietary requirements.
o Stay current with culinary trends and
Cooking:
o Oversee the preparation, cooking, and presentation of all banquet food.
o Ensure that all
kitchen staff on proper cooking techniques,
presentation standards, and food safety.
o Provide ongoing
food meets the
highest standards of taste, presentation, and consistency.
o Address and resolve
o Food safety certification required.
- Physical Requirements:
o Ability to stand for extended
Hotel Porter
Stellenbosch
Candidate Requirements:
- Grade 12
- Must have previous experience as a porter in a approach
- Great attention to detail
- Presentable and well-spoken
- Team Player who leads
Barman
Stellenbosch
Candidate Requirements:
- Have 3 years + experience as a barman
- Have a great passion orders
- Mixing cocktails
- Planning and presenting the bar menu
- In charge of the bar supplies
Demi-chef De Partie (hoseki)
Stellenbosch
responsibility;
Main requirements:
- Chef Certificate/Diploma;
- Own
Assistant Sommelier Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating applicable to the sale of alcoholic beverages. REQUIREMENTS: Grade 12 and certificate from Cape Wine Academy with very distinguished clientele; Must be well-presented & enthusiastic; Flexibility and Accountability;
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