for purchases, stock capturing, costings, recipe development. Candidate must be proficient in GAAP. Person
basis
include: Candy Production and Management: Recipe Preparation: Developing and refining recipes for hard candies including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment with
kitchen capabilities.
/>
Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability
units to meet export requirements.
/>
including knife techniques, cooking methods, recipe development, and plating.
business units to meet export requirements. Recipe development and tastings with business units. Pitch preparation