in Costing, Buying, Procurement, and recipes. Knowledge of recipes. Conducting Food Quality Inspections
for Liquid Concepts products.
responsible for purchases, stock capturing, costings, recipe development. Candidate must be proficient in GAAP
freshness of baked goods by following standardized recipes, proper baking techniques, and product rotation
Ensuring completion of batch card/Manual PO/Master recipe information required to be entered during production are selected for use for optimization of Master Recipe). Calculate dwell time for all tests as required